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Sustenance
served daily, changed seasonally
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Breakfast Burritos — 7
wrapped in a flour tortilla, crisped on the press, and served with our signature Avocado Crema
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Classic Egg & Bean
Green Chile Cauliflower - vegan
Ham & Potato
Granola Cup — 4.5
organic yogurt topped with local Fullwell granola
Ricotta and Jam Toast — 5
dark toasted challah topped with fresh ricotta and house made Jam of the Moment
Avocado Rice Bowl — 8
house specialty. Coconut sticky rice base with Yuzu sprinkled avocado, sesame ginger shiitakes, and carrot kimchi. Vegan & GF
Ham and Brie Sandwich — 7.5
local sugar cured ham and brie couronne with onion marmalade, toasted on a pretzel roll and served with white-peach pickled mustard seed
Grilled Cheese — 6
staff favorite. Sundried tomato spread and four cheese blend, grilled to crispy gooey perfection
White Bean Chili Verde — 7.5
a hearty serving of chili, full of sweet potatoes, roasted green chilies, and topped with pickled red onions for a little zip. Vegan & GF